Mackerel, Water Sufficient for Processing, Lamb Lung, Lamb, Chickpeas, Lamb Tripe, Lamb Heart, Lamb Liver, New
Zealand Green Mussel, Lamb Bone, Lamb Kidney, Minerals (Potassium Chloride, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Manganese Amino
Acid Complex, Copper Amino Acid Complex), Lamb Cartilage, Dried Kelp, Choline Chloride, Taurine, Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement,
Pyrodoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Folic Acid).
Guaranteed Analysis
All values given are as fed
Protein: 10.5%
Fat: 4%
Fiber: 2%
Moisture: 78%
Caloric Density: 1050 kCals per kg as fed