Lamb, Lamb Tripe, Lamb lung, New Zealand King Salmon, Lamb Liver, Lamb Kidney, Lamb Heart, Ground Lamb Bone, New Zealand Green Mussel, Vitamin E Supplement, Dried Kelp, Taurine, Flaxseed Flakes, Dipotassium Phosphate, Choline Chloride, Salt, Minerals (Magnesium Oxide, Zinc Proteinate, Copper Proteinate, Manganese Proteinate), Vitamins (Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement)

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Guaranteed Analysis

All values given are as fed

Protein: 45%

Fat: 36%

Fiber: 2%

Moisture: 8%

Caloric Density: 5120 kCals per kg as fed

Calories: 205 kCals per 8oz cup of food