Chef Eric's Blooming Coconut Frozen Treats

Chef Eric's Howl-iday Treats

Tis the season to celebrate with another treat from Chef Eric's kitchen. These cinnamon peanut butter frozen cookies are perfect to capture the spirit of the holiday and are tasty enough to have your pup singing songs of joy. 

Ingredients:

 

1 cup coconut oil

 

1 cup Mud Bay Peanut Butter

 

1 tbs The Honest Kitchen's Instant Goat's Milk

 

1 tsp cinnamon

Instructions:


1) Add all ingredients into a small pot on stove. Set on low heat.

 

2) Stir until melted and combined, and then remove from heat.

 

3) Spoon or slowly pour mixture into silicone baking trays and place in freezer overnight.

 

4) Pop treats out of the molds and place in sealed container for future use.